Blindman Brewing is the first in Canada to utilize carbon capture in the brewing process of craft beer. They’re taking CO2 that is produced via fermentation and capturing it and using it. This reduces GHG emissions from their brewery as well as reduces costs in a way that will lead to widespread adoption of the technology.
So far they’ve mitigated GHG emissions and created 10 metric tonnes of food grade CO2, CO2 that would have been purchased at $1300/tonne.
Check out how the technology works!